Whole 30 Jalapeño Lime Cauliflower Rice
Whole 30 Jalapeño Lime Cauliflower Rice
Servings
6 bowls
Prep Time
10 minutes
Rice
2 Tbs. olive oil
4 c. riced cauliflower (either fresh or frozen)
2 limes
1 jalapeño, diced
1 c. fresh cilantro
1 avocado
salt and pepper to taste
Instructions
In a large skillet, heat your olive oil. Add your riced cauliflower, breaking up any large chunks with a spoon if necessary. Season with desired salt and pepper, and continue to cook for 5 minutes.
In your food processor or blender, add the juice from your limes, the cilantro, avocado, jalapeño, and desired salt and pepper. Blend until a smooth consistency forms.*
Remove the cauliflower from the stove and pour the cilantro lime mixture over top, mixing until fully incorporated. Serve immediately topped with your favorite taco/burrito bowl ingredients.
*If a thinner consistency is desired, add water 1 Tbs. at a time and blend.