Picadillo

Picadillo

Servings

4 plates

Prep Time

5 minutes

Cook Time

25 minutes

Picadillo

• 1 white onion, diced

• 2 cloves garlic, minced

• 1lb. lean ground beef

• 14.5 oz. can diced tomatoes with green chiles

• 6 oz. can tomato paste

• 1/4 c. green olives

• 2 Tbs. brine from green olives

• 2 Tbs. red wine vinegar

• 2 Tbs. cumin

• 1/2 tsp. cayenne pepper

• 1 tsp. salt

• 1/2 tsp. black pepper

Instructions

1. In a skillet over medium-high heat, saute the onion and garlic until the onion has softened, about 5 minutes.

2. Add the ground beef to the skillet and cook until no longer pink.

3. Add the remaining ingredients to the skillet, stirring to fully combine.

4. Place the lid on your skillet and place on low heat and allow to simmer for 15 minutes or until the picadillo thickens. Serve over rice, riced cauliflower, or potatoes.