This paleo blueberry banana bread is packed with sweet flavors and perfect for baking on the weekend to enjoy throughout the work week.
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Baked to keep them healthy and filled with Greek flavors, these chicken meatballs are perfect for stuffing into a pita with all of your favorite toppings or just dipped into homemade tzatziki.
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This recipe is the result of a Saturday night at home when Andy made a comment about really wishing there was a solid local spot to get spiced apple cider donuts from. Growing up in the mid-west where apple cider items are aplenty, he was missing his fix for this time of year. But being in Florida where fall is barely a thing, apple cider donuts are not a local specialty.
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This weeks recipe is being paired with a side of a real-life update. Because while my donuts are topped with marshmallows, I don't see the point in sugar-coating reality with fluff.
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Is anyone else as obsessed with watching the Olympics as I am right now? Besides slightly questioning all the choices I've made in life that did not lead me to be an Olympic Gold Medalist at 16 like some of these gymnasts, I'm constantly amazed at how talented, strong, and disciplined they all are in their respective sports.
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Healthy eaters, look away. I strayed away from my usual healthier baking to make some indulgent, melt in your mouth cookies for my pops for Father's Day. While he's a pretty healthy guy most of the time, he isn't one to cut back where cookies are concerned.
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Behind every successful food blogger, is their taste tester. A friend, roommate, family member, significant other. Someone who is willing to try anything and everything and give you their honest opinion. For me, my partner in sampling out new recipes is my husband Andy.
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