Paleo Banana Chocolate Chip Bread

 
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Paleo Banana Chocolate Chip Bread

Servings

8 slices

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 2 bananas, ripe

  • 2 eggs

  • 2 Tbs. coconut oil, melted

  • 1/3 c. honey

  • 2 tsp vanilla

  • 1 1/4 c. almond flour

  • 2 1/2 Tbs. coconut flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 c. dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and grease your loaf pan.

  2. In a large bowl, mix your bananas, eggs, oil, honey, and vanilla.

  3. Add your flours, baking soda and salt to the wet ingredients, stirring until there are no dry spots.*

  4. Fold in your chocolate chips.

  5. Fill your load pan, using a spatula to make sure the surface is flat.

  6. Bake for 30 minutes, or until an inserted toothpick comes out clean.

*Better bakers would tell you to mix the dry ingredients separately, but I took the easy way out and only dirtied one bowl and think it turned out delicious.

 
Breakfast, Paleo, RecipesEmily WeirPaleo, Breakfast, Tampa blogger, Healthy, Healthy eats, Tampa