Give new life to the leftovers from taco night by throwing them in a baking dish for a Mexican quiche. Topped with plain Greek yogurt and cilantro you'll feel like your cheating and eating your favorite tacos for breakfast.
Taking the love for chocolate chip cookies to a whole new level with this skillet version. It's loaded with peanut butter and chocolate, and perfectly crispy on the outside while still perfectly chewy on the inside.
Taking the childhood PB&J to the next level by loading it onto a sweet potato and stuffing it with strawberry balsamic jam, loading it down with fruits, and drizzling it with the all important almond butter.