Juicy and with the slightest hint of chili heat, these drumsticks are a quick and easy weeknight crockpot meal.
Read MoreTake your flatbread to the grill and make your own version of wood-fired pizza right in your backyard.
Read MoreThe perfect balance of buffalo heat and cool ranch, these stuffed peppers are a delicious Whole 30 meal.
Read MoreA twist on the classic potato salad, this side is full of crunch and flavor to accompany your favorite main.
Read MoreThrowing a twist on the traditional taco by serving it over sweet potato rice. Served with spicy chorizo and a variety of fresh veggies, you won't even miss all those tortilla shells.
Read MoreBaked to keep them healthy and filled with Greek flavors, these chicken meatballs are perfect for stuffing into a pita with all of your favorite toppings or just dipped into homemade tzatziki.
Read MoreA lighter take on the traditional dish, this picadillo's slight heat pairs perfectly with the sweetness of the ripened banana without having to take a trip to your favorite local Cuban spot.
Read MoreThe entire time I was dreaming up and cooking this dinner, I could only think of my dad. What's one of his fall back dishes that he takes to work pot lucks? Shepard's pie. What's one of his favorite meals to cook for a cold night? Shepard's pie. What's one of his most ordered meals when we visit his homeland? Shepard's pie.
Read MoreI know what you're thinking. Another pumpkin recipe?! Yes, but hear me out! This one is savory and not at all like the other pumpkin treats I've been throwing out for weeks. And what is the point of fall if not to create recipe after recipe with the seasonal flavors?
Read MoreI did not want to make this meal. It had been a long week, I was tired and stressed, and the last thing I wanted to do was spend my Wednesday evening in the kitchen testing a new recipe when ordering pizza sounded like a way more suitable option.
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